Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fish biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish biryani estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Fish biryani using 28 ingredients and 9 steps. Here is how you can achieve that.
#biryanirecipe A delicious and simple fish biryani recipe made with herring fish. Any sea fish can be used to prepare this like king fish, Indian Salmon etc. Serve it with raita for a delicious meal. This can be served even in parties or when you have guests at home.
Ingredients and spices that need to be Make ready to make Fish biryani:
- Fish marination
- 2 Herring fish
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Salt
- 2 teaspoon Mustard oil
- 1 tablespoon Lime juice
- For biryani
- 3 green cardamon
- 1 black Cardamom
- 1" Cinnamon stick
- 4-5 cloves
- 1 Star Anise
- 2 black Stone flower
- 1 Bay Leaf
- 1 teaspoon Cumin seeds
- 1 Onion medium sized, sliced
- 1 tablespoon Ginger garlic paste
- 2-3 Green Chillies
- 2 Tomatoes medium sized, chopped
- 1 tablespoon Coriander powder
- 1 teaspoon Cumin powder
- 2 teaspoon biriyani Masala
- 1/2 teaspoon Turmeric powder
- to taste Salt
- to taste Sugar
- as needed Vegetable Oil
- 2 tablespoon Coriander leaves chopped
Instructions to make to make Fish biryani
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Fish biryani. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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