Steps to Make Homemade Mustared Fish Curry(parshe sarshe curry)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Mustared Fish Curry(parshe sarshe curry). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mustared Fish Curry(parshe sarshe curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustared Fish Curry(parshe sarshe curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustared Fish Curry(parshe sarshe curry) is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustared Fish Curry(parshe sarshe curry) estimated approx 10-15 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mustared Fish Curry(parshe sarshe curry) using 12 ingredients and 8 steps. Here is how you cook that.

Parshe fish curry is a very simple and easy to make & it's a famous traditional bengali dish.

Ingredients and spices that need to be Prepare to make Mustared Fish Curry(parshe sarshe curry):

1. 500 gm Parshe fish
2. 5-6 slices Brinjal
3. 2 tbsp Black and yellow mustared paste
4. 1 tsp Yogurt
5. 1 tsp Green chilli paste
6. 1/2 tsp Chopped Tomato
7. 3 tbsp Mustared oil
8. 1 tsp Kalonji
9. to taste Salt
10. 5-6 pieces Bori or lentil dumpling
11. 1 tbsp Termeric powder
12. 1 tsp Chopped Coriander

Instructions to make to make Mustared Fish Curry(parshe sarshe curry)

1. Merinated the fish with salt and 1 tbsp termeric and keep aside.
2. Heat oil in a pan add fish and shallow fry in both side.
3. Keep the fried fish and then add bori or lentil dumpling and fry.
4. Add brinjal and fry and keep it aside.
5. Add kalonji in the same oil then add chopped tomato and satue.
6. Add mustared & green chilli paste and satue till the fragrent. Then add yogurt and satue.
7. Add salt and termeric and satue. Then add water and add fry bori and brinjal and fried fish.
8. Cover and cook 4-5 mins and garnished with chopped Coriander and serve hot with boiled rice.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Mustared Fish Curry(parshe sarshe curry). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!