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Steps to Make Favorite Steam cabbage with minced fish

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Steam cabbage with minced fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steam cabbage with minced fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam cabbage with minced fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Steam cabbage with minced fish:
- 100 gram minced fish
- Little sugar,salt,chicken powder
- 2 clove garlic
- 1 tablespoon olyester sauce,,little sesame oil
- 2 tablespoon tapioca
Instructions to make to make Steam cabbage with minced fish
- Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside
- After that put cabbage on the boiling water boil around 3 minutes than take it put in running water
- After that put little minced fish in cabbage than roll it steam around 8 menit.
- Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Steam cabbage with minced fish. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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