Step-by-Step Guide to Prepare Perfect Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Banga Soup with Dry fish, Ponmo, Goat meat and Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banga Soup with Dry fish, Ponmo, Goat meat and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga Soup with Dry fish, Ponmo, Goat meat and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Banga Soup with Dry fish, Ponmo, Goat meat and Chicken using 11 ingredients and 8 steps. Here is how you can achieve that.

Hmm, this soup is eaten by the Delta people and it is also known as amiedi. We don't play with it in Delta state, especially when served in an Ewere and dried,it is divine(my delta brothers and sisters know what I am talking about) Enjoy this soup with Usi and you will not recover from it.

Ingredients and spices that need to be Get to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:

1. Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
2. Ground dry pepper, Beletete (dried crushed leaves.)
3. Banga soup mixed spices(Ataiko,Irogoje)
4. Stick Obrunbebe
5. cubes Seasoning
6. Perewinkle
7. Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
8. Ground dry pepper, Beletete (dried crushed leaves.)
9. Banga soup mixed spices(Ataiko,Irogoje)
10. Stick Obrunbebe
11. cubes Seasoning

Steps to make to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

1. Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
2. Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
3. Boil your banga juice for about 5mins
4. Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
5. Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
6. Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
7. Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too terribly much heavy cooking at the approach.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Banga Soup with Dry fish, Ponmo, Goat meat and Chicken. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!