Step-by-Step Guide to Make Quick Gourd aar fish curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Gourd aar fish curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gourd aar fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gourd aar fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Gourd aar fish curry using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gourd aar fish curry:

1. 500 gm Aar fish
2. 250 gm Gourd
3. 250 gm Potato
4. 2 Onion
5. 2 Tomato
6. 1 teaspoon Garlic paste
7. 1 teaspoon Ginger paste
8. to taste Chilli paste
9. 1/2 teaspoon Cumin powder
10. 1/2 teaspoon Coriander powder
11. 1/2 teaspoon Kashmiri chilli powder
12. 1/4 tsp Garam masala
13. As needed Oil
14. To taste Salt

Steps to make to make Gourd aar fish curry

1. Dip fry the fishes
2. Cut the potatoes in pieces
3. Cut the gourd in pieces
4. Fry the vegetables
5. Add onion garlic ginger chillie paste and saute them
6. Add salt and water
7. Let it simmer for some time
8. Aar fisjh curry is ready
9. Serve it with boiled rice

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