Step-by-Step Guide to Make Award-winning Fried Fish Stew

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Fried Fish Stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried Fish Stew estimated approx 50mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fried Fish Stew using 10 ingredients and 6 steps. Here is how you cook it.

i was halfway gone when i rememebered to take a picture my bad was soo hungry and i decided to dive in immediately the rice was cooked

Ingredients and spices that need to be Get to make Fried Fish Stew:

1. 1/2 kg fresh tomatoes
2. 2 big tatashe
3. 1 bulb onions
4. 5 fresh Habanero Pepper
5. 2 clove garlic
6. 1 thumb ginger
7. 1 cksp vegetable oil for stew
8. 1/2 kg Titus fish
9. to taste Salt
10. 2 knorr cube

Instructions to make to make Fried Fish Stew

1. Wash and blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
2. Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
3. Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
4. Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste.
5. Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish
6. Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with boiled white rice

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Fried Fish Stew. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!