Simple Way to Prepare Award-winning Tin fish stew

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Tin fish stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tin fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tin fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tin fish stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tin fish stew estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Tin fish stew using 11 ingredients and 3 steps. Here is how you cook that.

I learned that black pepper do wanders at any recipe

Ingredients and spices that need to be Make ready to make Tin fish stew:

1. 410 g 1 tin of fish in tomato sauce
2. 2 small potatoes, chopped
3. 1 onion, chopped
4. 1 handful mixed vegetables
5. 1 tsp mild rajah curry powder
6. Pinch dried parsley
7. Pinch black pepper
8. 1 cube beef stock
9. 3 tbsps oil
10. 1 clove garlic, chopped
11. 1/2 cup water

Instructions to make to make Tin fish stew

1. Clean tin fish well
2. Fry onion and rajah then add chopped potatoes with little water so that potatoes can cook
3. Add fish, parsley, black pepper, sliced garlic and mixed vegetables simmer for 7 minutes then serve.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Tin fish stew. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!