Simple Way to Prepare Any-night-of-the-week Koi macher jhaal (climbing fish curry)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Koi macher jhaal (climbing fish curry). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Koi macher jhaal (climbing fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koi macher jhaal (climbing fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koi macher jhaal (climbing fish curry) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koi macher jhaal (climbing fish curry) estimated approx 15-20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

Fish curry recipe is widely popular in every Bengali household.This is one of such recipie which is spicy and tasty

Ingredients and spices that need to be Get to make Koi macher jhaal (climbing fish curry):

1. 2 whole fish properly descaled and cleaned1 onion grinded into paste
2. 1 " ginger paste
3. 4-5 cloves garlic minced
4. 1 tomato chopped
5. 1 teaspoon turmeric powder
6. 1 teaspoon red chilli Powder
7. 2 slit green chillies
8. 1/2 teaspoon garam masala powder
9. 1 teaspoon jeera seeds
10. 1 bay leaf
11. To taste salt
12. As needed oil

Instructions to make to make Koi macher jhaal (climbing fish curry)

1. Marinate the fish with salt and turmeric powder
2. Heat oil properly and deep fry the fish,keep aside
3. Temper jeera seeds and bay leaf in the same pan
4. Add onion paste saute till it gets brown
5. Add ginger garlic paste saute till raw smell goes away
6. Add salt and turmeric powder and mix well
7. Now add the red chilli Powder and tomatoes fry the masalas
8. As masala starts releasing oil add the fish and simmer for 10 mnts on low heat
9. Finally add garam masala powder and slitted green chilli
10. Serve it with plain rice

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Koi macher jhaal (climbing fish curry). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!