Recipe of Ultimate Wet fry fish #Authormarathon

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Wet fry fish #Authormarathon. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wet fry fish #Authormarathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry fish #Authormarathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet fry fish #Authormarathon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wet fry fish #Authormarathon estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Wet fry fish #Authormarathon using 11 ingredients and 6 steps. Here is how you cook it.

Fish is my all time favourite delicacy.... Oh my, this awakens my taste buds......let's see how we got to prepare it.

Ingredients and spices that need to be Make ready to make Wet fry fish #Authormarathon:

1. 4 medium size deep fried fish
2. 4 tbsp cooking oil
3. 1 large onion
4. 2 cloves garlic
5. 1 Capsicum
6. 2 tomatoes
7. 1 tbsp tomato paste
8. Dhania
9. to taste Salt
10. 3 glasses Hot water
11. 1 tsp msherekha (local ingredient)

Steps to make to make Wet fry fish #Authormarathon

1. Wash and cut onions, garlic, tomatoes, capsicum into small pieces and shallow fry them, add tomato paste and salt to taste then let it cook into a sauce.
2. To incorporate all the ingredients into cooked stew, add hot water and let it boil for like 2 minutes, add the local ingredient-msherekha (optional), I like this ingredient in my animal proteins.
3. Put in all the four fish as below.
4. Cover and let it simmer for about 10 minutes (do not stir) and it is cooked as below.
5. Add cut dhania on top and cover to simmer for 2 minutes remove from heat.
6. Serve with hot ugali.

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too much heavy cooking through the approach.

So that's going to wrap this up with this special food How to Make Homemade Wet fry fish #Authormarathon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!