Recipe of Super Quick Homemade Spaghetti jollof and ice fish

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Spaghetti jollof and ice fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti jollof and ice fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti jollof and ice fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spaghetti jollof and ice fish using 6 ingredients and 3 steps. Here is how you cook that.

So yummy

Ingredients and spices that need to be Take to make Spaghetti jollof and ice fish:

1. Spaghetti
2. Fresh tomatoes
3. Onion
4. Ice fish
5. Vegetable oil
6. Seasoning and salt

Steps to make to make Spaghetti jollof and ice fish

1. Add water in a pot and allow to boil add the spaghetti add a little salt and allow to cook. Pour out in a striner pass it through cold water so the stach goes off then allow to drain
2. Put your dried pot on the fire add vegetable oil, all to heat, add you already sliced tomatoes, onions, icefish and pepper, allow to cook. Add you seasoning and salt. Allow water to dry
3. Add the spaghetti to the sauce and stir. Allow to steam for a while and Food is ready

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So that's going to wrap this up for this exceptional food How to Make Favorite Spaghetti jollof and ice fish. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!