Recipe of Quick Goat meat, stock fish and yam pepper soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Goat meat, stock fish and yam pepper soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Goat meat, stock fish and yam pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat meat, stock fish and yam pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Goat meat, stock fish and yam pepper soup:

1. Quarter tuber of yam
2. 4 pieces stock fish
3. 1 kilo of goat meat
4. 1 small bunch of scent leaves
5. 3 utazi leaves
6. Pepper soup spices
7. 2 spoons vegetable oil
8. 10 pieces yellow peppers
9. 1 onion bulb
10. Half cup of crayfish
11. 3 seasoning cubes
12. to taste Salt

Instructions to make to make Goat meat, stock fish and yam pepper soup

1. Soak the stock fish in hot water for about 20 mins
2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
3. Peel the yam, wash and cut into chunky cubes.
4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
7. Wash and chop the scent leaves and add to the pepper soup.
8. Taste for seasoning and adjust where necessary.
9. Enjoy.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Perfect Goat meat, stock fish and yam pepper soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!