Recipe of Quick Fried Rice with Fresh stock fish kpanla

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Fried Rice with Fresh stock fish kpanla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Rice with Fresh stock fish kpanla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice with Fresh stock fish kpanla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice with Fresh stock fish kpanla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fried Rice with Fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you cook it.

Have you tried fried rice with stock fish? Remember, it's fresh stock fish and it's really delicious!! Forget about chicken this week and try this. So nice!!

Ingredients and spices that need to be Take to make Fried Rice with Fresh stock fish kpanla:

1. 4 cups rice
2. Kpanla(fresh stock fish)
3. 4 sticks giant Carrots
4. Green pea
5. 2 fresh Green pepper
6. Spring onion
7. 2 Onion balls
8. Thyme
9. Yellow pepper
10. Groundnut oil
11. 1 satchet Mivina spice
12. cube Seasoning
13. to taste Salt

Steps to make to make Fried Rice with Fresh stock fish kpanla

1. Wash and parboil rice for just 15minutes
2. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes.
3. Remove fish and fry in groundnut oil. Then set aside.
4. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft.
5. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft.
6. Mix the whole carrot mixture with the cooked rice and serve hot.
7. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Fried Rice with Fresh stock fish kpanla. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!