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Recipe of Quick Fish fillet with rice

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Fish fillet with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fillet with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fillet with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fillet with rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish fillet with rice estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have Fish fillet with rice using 10 ingredients and 6 steps. Here is how you can achieve that.
I tried a new recipe from a friend and it's delicious.
Ingredients and spices that need to be Make ready to make Fish fillet with rice:
- 750 g tilapia fish fillet
- 1 cup rice
- Oil for deep frying
- 5 garlic cloves
- I ginger
- 2 green chillies
- Q/2 tbs tumeric powder
- Lime juice
- 1 tsp chilli powder
- 1 pinch salt
Steps to make to make Fish fillet with rice
- Assemble the ingredients.
- Make smooth paste of ginger, garlic and green chillies. Take a bowl add fish, paste, red chilli powder, tumeric powder, lime juice and salt to taste.
- Marinade the fish 30 mins.
- Heat oil then deep fry the fish till golden brown on both sides.
- Boil the rice with salt and 1tbs cooking oil
- Serve hot
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So that is going to wrap it up with this exceptional food Recipe of Perfect Fish fillet with rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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