Recipe of Perfect Tangy Fish Fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Tangy Fish Fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Fish Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Fish Fry estimated approx 15 min.

To begin with this recipe, we have to first prepare a few components. You can cook Tangy Fish Fry using 7 ingredients and 4 steps. Here is how you can achieve that.

#FIHRCookPadContest Simple ingredients, great taste.

Ingredients and spices that need to be Prepare to make Tangy Fish Fry:

1. 8 pieces fish
2. 5 finely chopped onions
3. 2 tsp Chilli powder
4. salt as per taste
5. 2 tsp Tamarind juice
6. 1 pinch turmeric powder
7. 4 tsp oil

Instructions to make to make Tangy Fish Fry

1. Take a pan, pour 2tsp oil when the pan is heat add onions, salt, chilli powder, turmeric and tamarind pulp.
2. Saute the ingredients well.
3. After the onions turned soft, add fish.
4. Flip the fish bothsides, after they gets cooked add 2 tsp oil at the end and cook for 5 min. That's it tasty tasty tangy fish fry ready.

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So that is going to wrap this up for this special food Steps to Make Quick Tangy Fish Fry. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!