Recipe of Homemade Chitol Maacher Muitha (Chitol fish dumplings)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Chitol Maacher Muitha (Chitol fish dumplings). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chitol Maacher Muitha (Chitol fish dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chitol Maacher Muitha (Chitol fish dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chitol Maacher Muitha (Chitol fish dumplings) using 16 ingredients and 3 steps. Here is how you cook that.

# Cookingwithcoconut This is a traditional Bengali delicacy of Chitol fish in which the gada or fleshy portion of the fish is scraped and made into dumplings adding coconut and onion and served either fried or dipped in a gravy.

Ingredients and spices that need to be Prepare to make Chitol Maacher Muitha (Chitol fish dumplings):

1. 300 gms chitol fish
2. 3 onions
3. 1 1/2 tbsp ginger paste
4. 1 tsp garlic paste
5. 3 tbsp scraped coconut
6. 1 potato boiled and mashed
7. 2 chopped green chillies
8. 2 tbsp flour
9. 1/2 tsp haldi
10. 1/2 tsp red chilli powder
11. 1/2 cup mustard oil approx
12. 1 tbsp tomato puree
13. 1 tsp garam masala
14. to taste Salt and sugar
15. Coriander leaves for garnishing
16. 1 cup water approx

Instructions to make to make Chitol Maacher Muitha (Chitol fish dumplings)

1. Scrape the gada portion of the fish raw from it's thick skin.Check and discard bones if any.
2. Scrape coconut.Add some to the fish.Add mashed boiled potato to the fish.Add 1 finely chopped onion,ginger paste and chopped green chillies to the fish.Add salt and sugar to taste.Mix all and add 2 tbsp flour.Make into dumplings and fry in fuming hot oil.
3. For the curry, fry 2 medium sized chopped onions in 2 tbsp oil till soft and brown.Add ginger garlic paste, tomato puree, scraped coconut, haldi and red chilli powder, salt and sugar to taste.Fry well and add 1 cup water and bring to boil.Dip the dumplings in the curry and boil for few minutes.Sprinkle garam masala powder and garnish with coriander leaves.

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