Recipe of Award-winning Fish Fry-Bengali Style

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Fish Fry-Bengali Style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Fry-Bengali Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry-Bengali Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Fish Fry-Bengali Style using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Fish Fry-Bengali Style:

1. 4 pieces Fish
2. 1 teaspoon Turmeric powder
3. 1 teaspoon Salt
4. 1 teaspoon Wheat flour
5. 1 teaspoon Lime or lemon
6. Oil for fry

Instructions to make to make Fish Fry-Bengali Style

1. First mix all the dry ingredients into the fish and give a good marinate for 15 to 20 minute.
2. Then add the lime juice or lemon juice into the fish.
3. In a pan add enough oil and let it hot.Once the oil looks hot then place the fish one piece by one and let it cook for 3-4 minutes each side.
4. Garnish and serve hot

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Fish Fry-Bengali Style. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!