Recipe of Any-night-of-the-week Netholi Fish Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Quick Netholi Fish Fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Netholi Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Netholi Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Netholi Fish Fry using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Netholi Fish Fry:

1. Ingredients:
2. 500 gm Netholi fish / anchovies
3. 1 cup coconut grated
4. 8 - 10 shallots, sliced
5. 1 inch ginger
6. 2 sprig curry leaves
7. as needed Oil for shallow frying
8. as required Salt
9. For the marinade:
10. to taste Chilli powder
11. 1/2 tsp Turmeric powder
12. pinch Pepper powder
13. 1 tsp Lemon juice
14. To taste Salt

Steps to make to make Netholi Fish Fry

1. Cleaning Netholi fish is super easy – no specific technique required. If the fish is very tiny you can pinch of the head, tail and sides. If it’s little bigger in size then better to use scissor to clean it. I always prefer to clean it with scissor, as this will always give an even look finishing and keep my nails clean.
2. Mix all the marination ingredients into a smooth paste with few drops of lemon juice and water. Apply it on the fish and set aside for at least 30 minutes.
3. Heat oil to shallow fry the fish in small batches. You will need less oil for frying in small batches and the fish will be evenly fried. This gives a nice texture to the fried fish. Fry until the fish turns golden brown, not fried to the bones so that the flesh is still soft. Use your instinct to judge the fish.
4. From the remaining oil, take 1 tbsp oil in a pan and stir fry the ginger, curry leaves, shallots and the grated coconut. Add to it little chilli powder and salt and mix it. Add to it the fried fish with any left over crumbles and keep stirring to avoid burning of coconut. When you get the nutty fragrance from coconut your Natholi fish fry is ready
5. Natholi fish fry garnished with some more onions and lemon is ready to be served as a starter or with a bowl of steamed red rice.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Netholi Fish Fry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!