Recipe of Any-night-of-the-week Fish fillet stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Fish fillet stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish fillet stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fillet stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fish fillet stew using 8 ingredients and 5 steps. Here is how you can achieve it.

I like simple recipes that i can quickly make after work. I came up with a simple fish fillet stew. Really yummy!

Ingredients and spices that need to be Make ready to make Fish fillet stew:

1. 1/2 kg fish fillet
2. 2 large tomatoes
3. 1 onion
4. 1 bunch coriander
5. to taste Black pepper
6. to taste Tumeric powder
7. to taste Salt
8. Oil for deep frying

Steps to make to make Fish fillet stew

1. Clean the fish
2. Deep fry till golden brown
3. Put some oil, onions and tomatoes in a sauce pan on low heat. Add some salt, stir and cover. Cook for 5 minutes.
4. Add the tumeric and black pepper. Stir and cover, cook for 2 minutes.
5. Add the deep fried fish and stir well. Cover and cook on low heat for 3 minutes. If too dry you can add 2 tablespoons of water. Add the chopped coriander and cover, cook for 3 minutes then serve with an accompaniment of your choice.

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