How to Make Super Quick Homemade Bole with fish head

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Bole with fish head. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bole with fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bole with fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bole with fish head using 6 ingredients and 3 steps. Here is how you can achieve that.

I remember years back standing under the sun waiting for my turn to buy bole😂 My portharcourt days😁

Ingredients and spices that need to be Take to make Bole with fish head:

1. 2 Plantain
2. 1 Onion
3. 5 pieces Fresh pepper
4. 1 cksp Palmoil
5. Salt
6. 1 Titus fish head

Instructions to make to make Bole with fish head

1. Peel plantain,preheat oven for 2minutes.Place on the oven rack and close.After 5minutes turn the other and remove after 5minutes.
2. Rinse the fish head and boil with onion and salt for 3minutes.
3. Dice onion, fresh red pepper,set palmoil on the heat for 3minutes.fry the fish head and pour in the diced onion and fresh to fry add salt stir and leave it for 2minutes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Bole with fish head. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!