Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Fish curry using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fish curry:
- 200 gms fish
- 1 tbsp lemon juice
- To taste salt
- 1/2 tbsp Turmeric powder
- Some Coriander leaves
- 1/2 tbsp Coriander powder
- 100 gms Oil
- 1/2 tbsp Onion & garlic paste
- 1/2 tbsp Zeera
- 1/2 tbsp Mustard powder
Instructions to make to make Fish curry
- Wash fish and then add lemon juice, salt and turmeric powder. And marinate it.
- Leave it for 10 minutes
- Fry the marinated fish.
- In oil add paste of onion, garlic turmeric powder, coriander powder zeera and red chilli powder. Keep it on high flame.
- After frying paste add fried fish. To the gravy
- You can add tomato, coriander leaves and green chillies for garnishing.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Fish curry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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