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Easiest Way to Prepare Super Quick Homemade Fish butter fry

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Fish butter fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish butter fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish butter fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish butter fry is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish butter fry estimated approx 20 mnts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish butter fry using 7 ingredients and 4 steps. Here is how you can achieve it.
This is a popular recipie made of fish.
Ingredients and spices that need to be Take to make Fish butter fry:
- 4 fish fingers
- 1 egg
- 1 teaspoon black pepper powder
- 1 teaspoon lemon juice
- 1 tablespoon corn flour
- To taste salt and sugar
- As needed butter for frying
Instructions to make to make Fish butter fry
- At first marinate the fish with salt,black pepper and lemon juice for 1 hour
- Now prepare a batter with egg,corn flour sugar salt and black pepper powder
- Heat butter in a pan and fry the fish fingers coating with the batter
- Fish butter fry is ready to be served with tea
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Fish butter fry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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