Easiest Way to Make Favorite Ugali, Spinach and smoked fish

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Ugali, Spinach and smoked fish. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ugali, Spinach and smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali, Spinach and smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Ugali, Spinach and smoked fish using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ugali, Spinach and smoked fish:

1. 3 bunches spinach
2. 1 pc medium sized onion - diced
3. 2 pc large tomatoes - blended
4. 1 large capsicum (hoho) - sliced
5. Smoked fish
6. 3 cups maizemeal flour
7. Water
8. Pinch salt
9. Oil for cooking

Instructions to make to make Ugali, Spinach and smoked fish

1. Bring to boil water in a sufuria. Add some oil and pour a small quantity the flour. Stir well to remove any lumps formed. Gradually add flour and stir until firm. Once cooked, plate it.
2. Cook in some little oil the onions until brown. Add the tomatoes and pinch of salt and cook for 5 minutes. Add the cut spinach and capsicum.
3. Serve the smoked fish, ugali and kachumbari or tomato slices

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Ugali, Spinach and smoked fish. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!