Steps to Prepare Quick Red oil rice and fish

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Red oil rice and fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red oil rice and fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red oil rice and fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red oil rice and fish estimated approx 30minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Red oil rice and fish using 7 ingredients and 3 steps. Here is how you cook that.

#Abuja

Ingredients and spices that need to be Make ready to make Red oil rice and fish:

1. Rice
2. Pepper
3. Maggi
4. Salt
5. Onions
6. Palm oil
7. Smoked fish

Steps to make to make Red oil rice and fish

1. Wash rice very well with salt pour in cooking pot on fire.
2. Put all ingredients like maggi pepper onions and the palm oil keep cooking till water almost dries out
3. Add the smoked fish and let water dries out totally stir well and serve

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Red oil rice and fish. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!