Steps to Prepare Perfect Abacha and fried fish

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Abacha and fried fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Abacha and fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha and fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Abacha and fried fish using 11 ingredients and 5 steps. Here is how you can achieve it.

I love Abacha and ugba to pieces #Abuja #christmasrecipe

Ingredients and spices that need to be Prepare to make Abacha and fried fish:

1. Abacha
2. Dried Ice fish
3. Palm oil
4. Akanwu (potash)
5. Crayfish
6. Grounded Cameroon pepper
7. Ogiri (local spice)
8. Ugba
9. cubes Seasoning
10. Onion
11. to taste Salt

Instructions to make to make Abacha and fried fish

1. Soak Abacha in warm water and allow to soften, wash and set aside in a sieve
2. Add a little potash in water and allow to dissolve
3. Pour oil inside mortar and add potash solution and stir
4. Mix crayfish, onion, pepper, ugba, salt and seasoning cubes in the oil until its evenly
5. Pour Abacha inside the mixture and stir until blended. Taste for salt and serve

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