Steps to Make Favorite Samaki wa kupaka (grilled fish with coconut sauce)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Samaki wa kupaka (grilled fish with coconut sauce). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Samaki wa kupaka (grilled fish with coconut sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samaki wa kupaka (grilled fish with coconut sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Samaki wa kupaka (grilled fish with coconut sauce) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Samaki wa kupaka (grilled fish with coconut sauce):

1. 3 large fish (whole) 2 tbsp ginger/garlic paste
2. 1/2 tsp ground black pepper
3. 3 pcs green chilli
4. Salt
5. 3-4 tbsp Lemon juice
6. coconut sauce
7. ingredient
8. 4-5 cups thick coconut cream
9. 7 cloves GARLIC
10. salt
11. lemon juice
12. 1/2 tsp turmeric powder
13. 7 green chilies

Instructions to make to make Samaki wa kupaka (grilled fish with coconut sauce)

1. Method: Clean the fish and lightly slice the fish, giving the fish cuts not all the way through (mitai), this will help the fish obtain more flavour. Do it on both sides. Mix all the ingredients and marinate the fish.
2. Next place the fish on a fish BBQ grill basket and close it so the fish doesn’t fall. Next grill the fish on a charcoal grill until the fish is well cooked.
3. Method: Crush or grind the chilies, garlic and salt together.
4. In a sufuria, add the coconut cream, the crushed garlic, chilies and salt, turmeric and lemon juice. Cook until the sauce thickens, taste for salt and lemon before removing from the stove.
5. When the sauce is thick, remove from stove and let it cool.
6. Next when the fish is ready, open up the fish BBQ basket and start brushing the sauce on the fish, while the fish is still on the charcoal grill.
7. When you find the fish is sticking to the BBQ basket, let the fish cool before opening the basket, otherwise continue brushing the fish with sauce on both sides while still placing the fish on the hot stove so the fish can get nice aroma of the smoke from the sauce falling into the charcoal, at the same time keeping an eye on the fish not to burn. When the fish is well coated with the sauce on both sides, remove from the grill and serve on

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So that's going to wrap it up for this exceptional food How to Make Ultimate Samaki wa kupaka (grilled fish with coconut sauce). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!