Steps to Make Award-winning Dry fish & Snail Sauce (local sauce)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Dry fish & Snail Sauce (local sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry fish & Snail Sauce (local sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish & Snail Sauce (local sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry fish & Snail Sauce (local sauce) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry fish & Snail Sauce (local sauce) estimated approx 22mins.

To get started with this recipe, we must first prepare a few components. You can cook Dry fish & Snail Sauce (local sauce) using 9 ingredients and 5 steps. Here is how you cook it.

This was a quick sauce that tasted soo great ehhh it’s your perfect local sauce which I enjoyed with hot white rice

Ingredients and spices that need to be Take to make Dry fish & Snail Sauce (local sauce):

1. 6 fresh tomatoes diced
2. 2 habanero pepper diced
3. 1 onion diced
4. 1 dry fish
5. 10 medium oven dried snail
6. to taste Salt
7. 3 tbsp palm oil
8. 4 tbsp canola oil
9. 2 knorr cube

Steps to make to make Dry fish & Snail Sauce (local sauce)

1. Wash dry fish in hot water and shred set aside, soak snail in hot water and drain afterwards then set aside
2. Heat up pot and once it’s hot, add canola oil, then add palm oil, once it’s hot, add onion and stir
3. Stir in tomatoes and pepper after a minute and allow it fry for another 4 to 6 minutes before add knorr cube and salt
4. Add the snail and dry fish stir and taste to adjust seasoning; then place on low heat so the sauce juice and the dry fish and snail can cook slowly together
5. After 4minutes, turn off heat and serve with white rice

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