Step-by-Step Guide to Prepare Homemade Fish Rava Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Fish Rava Fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Rava Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Rava Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fish Rava Fry estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fish Rava Fry using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Fish Rava Fry:

1. 700 grams pomfret fish
2. 1 tbsp ginger garlic paste
3. 1 tbsp red chilli powder
4. 1 tsp coriander powder
5. 1 tsp cumin powder
6. 1/2 tsp turmeric
7. to taste salt
8. juice of 1big lemon or vinegar
9. 1/2 cup rava (semolina)
10. 2 tbsp full rice flour

Instructions to make to make Fish Rava Fry

1. Combine salt red chilli turmeric coriander cumin ginger garlic lemon juice in a bowl
2. Apply all over fish pieces and inside the cuts set aside for 1 hour
3. Coat fish pieces with rava and rice flour mix
4. Shallow fry over medium heat till golden and crisp it will take 5 to 7 minutes on each side
5. Remove onto a plate serve with mint chutney onion rings lemon slices
6. Take care jazak allah khair

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Fish Rava Fry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!