Step-by-Step Guide to Make Super Quick Homemade Okora soup and dry fish with Agidi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Okora soup and dry fish with Agidi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okora soup and dry fish with Agidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okora soup and dry fish with Agidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okora soup and dry fish with Agidi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okora soup and dry fish with Agidi estimated approx f.

To begin with this recipe, we must first prepare a few components. You can have Okora soup and dry fish with Agidi using 4 ingredients and 4 steps. Here is how you can achieve that.

By Adorable Esther ( Abuja mom)

Ingredients and spices that need to be Get to make Okora soup and dry fish with Agidi:

1. Okora, ugu, pepper and ugba,
2. Dry fish
3. Crayfish
4. Agaidi

Instructions to make to make Okora soup and dry fish with Agidi

1. Wash dry fish with salt & warm water
2. Add dry fish, salt maggi,pepper, red oil, ugba, put in d pot on gas.to make sauce. All ingredients in d pot. cover for 10mins
3. Add okora to d sauce and cook for 5mins, add ugu for 5 sec.
4. Serve with agadi.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Okora soup and dry fish with Agidi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!