Step-by-Step Guide to Make Speedy Boiled plantain with fish vegetable sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Boiled plantain with fish vegetable sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Boiled plantain with fish vegetable sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled plantain with fish vegetable sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled plantain with fish vegetable sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Boiled plantain with fish vegetable sauce using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Boiled plantain with fish vegetable sauce:

1. Fish
2. Onion
3. Red pepper
4. Vegetable oil
5. Salt
6. Vegetable
7. Plantain

Instructions to make to make Boiled plantain with fish vegetable sauce

1. Cut and boil the plantain adding salt to taste.boil the fish season with salt,onion and curry.remove the bones from the fish and mash.
2. Cut onion,fresh red pepper.fry all in vegetable oil adding the mashed fish lastly the vegetable.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Boiled plantain with fish vegetable sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!