Step-by-Step Guide to Make Speedy Jollof rice with fresh fish

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Jollof rice with fresh fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jollof rice with fresh fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with fresh fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice with fresh fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Jollof rice with fresh fish using 10 ingredients and 2 steps. Here is how you cook that.

Fresh fish sure makes jollof rice taste real good #lagosstate#

Ingredients and spices that need to be Make ready to make Jollof rice with fresh fish:

1. Fresh fish
2. Rice
3. Salt
4. Pepper and tomato puree
5. Onion
6. Cooking oil
7. Curry
8. cubes Royco
9. Curry
10. Thyme

Instructions to make to make Jollof rice with fresh fish

1. Parboil the rice,boil the fish for 5minutes season it with thyme,curry,salt,onion and royco cubes.
2. Fry the tomato paste in cooking oil adding onion,thyme,curry and royco cubes.add water and fish stock when is boiling pour in the parboiled rice.boil adding salt

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Jollof rice with fresh fish. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!