Recipe of Quick Dry fish swew

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Dry fish swew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry fish swew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish swew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dry fish swew using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Dry fish swew:

1. Tumatir
2. Albasa
3. Attarugu
4. Shambo
5. Garlic
6. Red oil
7. Dry fish
8. Cray fish
9. Curry
10. Kayan kamshi
11. Maggi
12. Knorr

Steps to make to make Dry fish swew

1. A gyara kayan miya ayi blending
2. A jika dry fish da ruwan zafi a bare a cire kayan da dattin kai.
3. A sa red oil a pot in tayi zafi a yanka albasa a sa aciki.
4. A wanke kifi a sa a manjan yadan soyu
5. Sai a juye kayan miyan a motsa kadan asa kayan kamshi
6. I ya Dan tafasa asa su maggi a rge wutan mai ya fito a hankali.
7. Serve with white rice or pasta

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So that's going to wrap this up for this exceptional food How to Make Speedy Dry fish swew. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!