Recipe of Quick Bhetki fish masala

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Bhetki fish masala. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhetki fish masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki fish masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhetki fish masala is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhetki fish masala estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bhetki fish masala using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bhetki fish masala:

1. 400 gram bhetki fish
2. 1 big lemon
3. 2 onion
4. 1 teaspoon ginger paste
5. 1 teaspoon white mustard seeds paste
6. 2 teaspoon turmeric powder
7. 1 teaspoon red cilli powder
8. 5-6 grèen chilli
9. 1 tablespoon chopped coriander leaves
10. 1/2 teaspoon cumin seeds
11. As needed mustard oil
12. To taste salt

Instructions to make to make Bhetki fish masala

1. Fish marinate with lemon juice and salt for 30 min. Clean with water and again marinate with turmeric powder and sone salt.
2. Onion boil in a water and make a paste of it. Make a paste of mustard seeds and 2-3 green chilli.
3. Add mustard oil in a pan. Swich on the oven and fry the fish and keep aside.
4. In a same pan add cumin seeds and allow it to splutter. Add onion paste and saute for a while. Add ginger garlic paste and stir till the raw aroma disappear. Add turmeric chill powder salt and mustard chilli paste and saute for few min.
5. Add 2 cup of hot water, fish and allow it to boil. When the gravy part is thicker then switch off the oven and garnish with slitted green chilli and coriander leaves.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Bhetki fish masala. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!