Recipe of Perfect Smoky cat fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Smoky cat fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoky cat fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky cat fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Smoky cat fish using 8 ingredients and 7 steps. Here is how you cook it.

#kadunastate

Ingredients and spices that need to be Make ready to make Smoky cat fish:

1. Fresh fish (catfish)
2. Pepper
3. Tattase
4. Albasa
5. Ginger
6. Garlic
7. Soysauce
8. Seasoning

Steps to make to make Smoky cat fish

1. Wash the fish, and the best way to wash it is by putting the fish in a hot water n let it settle for some mins zaku kaga yaukin na fita
2. Get ur abun gashi (i used charcoal)
3. Put the fish sai a gasa shi u can put spicy if u want
4. Prepare ur kayan miya.. (blend)
5. In kifin ya gasu sai ki sauke
6. In a pan add little oil, add kayan miya seasoning ki soya ya soyu
7. Lastly add ur soysauce n cover for 2mins

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Smoky cat fish. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!