Recipe of Homemade Steamed fish

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Steamed fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Steamed fish using 8 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Steamed fish:

1. Fish
2. Bonnet
3. Ginger and garlic
4. Onions
5. stalks Spring onions
6. Oil
7. Seasoning & salt
8. Spices of choice

Steps to make to make Steamed fish

1. Wash fish, marinate with bonnet pepper, ginger & garlic, seasoning & salt, spices and let it sit for 30 minutes. Layer a foil paper in a steamer. Transfer the fish to the foil, add the onions and spring onions stalks, drizzle some oil. Cover and steam till tender. Serve.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Steamed fish. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!