Recipe of Homemade Pabda fish curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Pabda fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pabda fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabda fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pabda fish curry using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pabda fish curry:

1. 3 whole pabda fish
2. 1/2 cup paste of mustard seeds paste
3. 1 tsp turmeric powder
4. To taste salt and sugar
5. As needed mustard oil
6. 1/4 bunch coriander leaves chopped

Instructions to make to make Pabda fish curry

1. Marinate the fish with salt and turmeric powder
2. Heat oil and fry the fish and keep aside
3. Now add nigella seeds and green chillies
4. Add mustard seeds and turmeric powder mix add water
5. Simmer adding fish and sugar
6. Garnish with chopped coriander leaves and serve

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Pabda fish curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!