Recipe of Any-night-of-the-week Cornbread with fish stew

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Cornbread with fish stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornbread with fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread with fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Cornbread with fish stew using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cornbread with fish stew:

1. 500 grams Fish
2. 1 Onions
3. 2 Tomatoes
4. 1 pinch White pepper
5. to taste Salt
6. 20 ml Oil

Instructions to make to make Cornbread with fish stew

1. Add oil let it be warm add chopped onions for about 4-5min while stirring.
2. Put black pepper and onion dice until they become tender add water season and let it to simmer for about 15 mins.
3. Add fish cut in a sauce pan and let it to continue simmering.
4. Serve and enjoy.

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