How to Prepare Quick Creamy coconut fish#festive dish contest Nairobi north

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Creamy coconut fish#festive dish contest Nairobi north. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy coconut fish#festive dish contest Nairobi north, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy coconut fish#festive dish contest Nairobi north delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Creamy coconut fish#festive dish contest Nairobi north using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creamy coconut fish#festive dish contest Nairobi north:

1. 2 tbsp Tumeric
2. 1 cup Coconut milk
3. Fish fillet
4. Black pepper
5. 3 tbsp Flour
6. 3 tbsp Oil

Instructions to make to make Creamy coconut fish#festive dish contest Nairobi north

1. Marinate the fish fillet with lemon juice, soy sauce and vinegar for 30 minutes
2. Mix in black pepper and flour pass the fish fillet through the flour
3. Shallow fry the fillet till brown and crispy
4. Bring the coconut milk to a boil
5. Add the tumeric
6. Add the shallow fried fillet into the sauce and boil for around 10 minutes

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Creamy coconut fish#festive dish contest Nairobi north. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!