Easiest Way to Prepare Favorite Okpehie rice with fish and plantains

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Okpehie rice with fish and plantains. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okpehie rice with fish and plantains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okpehie rice with fish and plantains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Okpehie rice with fish and plantains using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Okpehie rice with fish and plantains:

1. 1 milk cup of beans and 2 cups of Rice
2. Plantains
3. Palm and G.nut oil
4. Fish
5. Okpehie
6. Onion, pepper, crayfish, salt and seasoning

Steps to make to make Okpehie rice with fish and plantains

1. Select the beans and set on d burner, when it's half done you add the rice and per-boil it then set aside.
2. Put a clean pot on fire pour the Palm oil add onion, pepper, okpehie and crayfish stir it and add water then your fish, salt and seasoning cubes to taste, leave to cook for 5 minutes then pour in the per-boiled rice and beans and add enough water that can cook it till done.
3. Peel the plantains, Set a clean pan on low heat and pour in g.nut oil add a little onion then you pour in d plantains and adjust the heat.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Okpehie rice with fish and plantains. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!