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Easiest Way to Make Any-night-of-the-week Jollof rice served fried fish, garnished with cucumba and cabbag

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Jollof rice served fried fish, garnished with cucumba and cabbag. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jollof rice served fried fish, garnished with cucumba and cabbag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice served fried fish, garnished with cucumba and cabbag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Jollof rice served fried fish, garnished with cucumba and cabbag using 9 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Jollof rice served fried fish, garnished with cucumba and cabbag:
- Rice
- Fresh tomatoes
- Fresh pepper
- Curry
- Butter
- Titus fish
- Salt and seasoning
- Green beans
- Carrot
Steps to make to make Jollof rice served fried fish, garnished with cucumba and cabbag
- Parboil the rice and set aside
- Wash the fresh tomatoes and pepper put it in an empty pot cover it and put it on fire, don't add water
- After 10 mins, blend the tomatoes and fry the stew.
- To fry the stew put butter in a dry pot on a low medium heat, add onions and the paste
- When the stew is fried add water that will be enough to cook the rice. Add seasoning and salt to taste, curry. Add the rice when the water starts boiling
- When the rice is cooked add the carrot and green beans
- Garnish with sliced cucumber and cabbage and fried fish
Additionally you will find as your experience and confidence grows that you will find yourself more and more regularly improvising when you go and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or wish to make a recipe a little less or more hot in flavor that can be made simple alterations along the way to be able to attain this objective. Quite simply you will start in time to create recipes of one's individual. And that's something which you wont of necessity learn when it has to do with basic cooking skills to beginners however, you'd never know if you did not master those simple cooking skills.
So that is going to wrap this up with this exceptional food Recipe of Homemade Jollof rice served fried fish, garnished with cucumba and cabbag. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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