Steps to Prepare Quick Fried Topshe fish fry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Fried Topshe fish fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Topshe fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Topshe fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Topshe fish fry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Topshe fish fry estimated approx 2ominutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Topshe fish fry using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fried Topshe fish fry:

1. 250 gm topshe fish
2. 1/2 tsp haldi/turmeric powder
3. to taste salt
4. 1 tsp lemon juice
5. 1/2 tsp Red chilli powder
6. 8 tsp mustard oil

Instructions to make to make Fried Topshe fish fry

1. Wash the fish
2. Marinate with haldi powder and chilli powder and salt and lemon juice.
3. Heat mustard oil.fry the fish till golden brown.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Fried Topshe fish fry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!