Steps to Prepare Award-winning Stir-fry Bittergourd w Salted fish

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Stir-fry Bittergourd w Salted fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fry Bittergourd w Salted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Bittergourd w Salted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Stir-fry Bittergourd w Salted fish using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Stir-fry Bittergourd w Salted fish:

1. 3 small bittergourd
2. 1/3 cup salted fish (small)
3. 4 shallot
4. 2 garlic
5. 3 red Chilli (big)
6. 2 bird's eye chiili (optional)
7. 2 leaf kaffir lime (tear)
8. 1 bay leave
9. Salt
10. Sugar
11. Cooking oil

Instructions to make to make Stir-fry Bittergourd w Salted fish

1. Wash, cut half the bittergourd, scrape out the seed and slice thinly.
2. Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
3. Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
4. Place the chillies, shallot, and garlic in chopper to make fine paste.
5. Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
6. Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
7. Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.

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