Steps to Make Award-winning Fried Fish Fillets

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Fried Fish Fillets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Fish Fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish Fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Fish Fillets is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Fish Fillets estimated approx 25-30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fried Fish Fillets using 9 ingredients and 5 steps. Here is how you cook that.

#cookpadindia Absolutely easy and yummy. These are Tilapia Fish Fillets that are deep fried and served with Dalcha by me. Simple common masalas are used in it's marination. Homemade Dry Mango powder or Amchur can be used in place of Lemon juice. It gives a lovely flavour. And not only that, these can be fried very easily and does not take much time. So it's a quick process in all. And serving this delicious fried Fish in Winters is especially an awesome idea. I served this for Dinner and everyone enjoyed it thoroughly with piping hot Rice and Hyderabadi Dalcha. Happy Cooking with Zee!

Ingredients and spices that need to be Get to make Fried Fish Fillets:

1. 1 kg Tilapia Fish Fillets
2. 2 tsp Ginger garlic paste
3. 2 tsp Salt
4. 2 tbsp Red Chilli powder
5. 1 tsp Turmeric powder
6. 2 tsp Cumin powder
7. 2 tsp Coriander powder
8. 1 tbsp Lemon juice
9. as needed Oil for frying

Instructions to make to make Fried Fish Fillets

1. First of all, marinating is important. Rub all the masalas into the Fillets nicely. Leave it overnight in the freezer well covered.
2. Next day, remove it out and thaw it before frying. Just keep it aside on the kitchen platform and leave it thaw for 1 hour. After the time, heat Oil for frying on a medium high heat.
3. Deep fry these marinated Fillets in batches of 2-3. They doesn't require much frying as these are Fillets and care should be taken while frying them as they can very easily break.
4. So do not use much pressure and do so with light hands. And they need to be fried in hot Oil. Otherwise they will absorb a lot of Oil. The temperature should therefore be maintained throughout the process of frying.
5. Serve them piping hot immediately. I served them with One Pot Dalcha and plain boiled Rice. Happy Eating!

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Fried Fish Fillets. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!