Step-by-Step Guide to Prepare Ultimate Baked fish with garlic rice sauté vegs and morrocon sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Baked fish with garlic rice sauté vegs and morrocon sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Baked fish with garlic rice sauté vegs and morrocon sauce is 2 to 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked fish with garlic rice sauté vegs and morrocon sauce estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Baked fish with garlic rice sauté vegs and morrocon sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Baked fish with garlic rice sauté vegs and morrocon sauce:

1. half kg Boneless fish fillets
2. 2 tbsp Lemon juice
3. to taste Salt
4. 1 tsp Black pepper powder
5. 1 tbsp red chilli flakes
6. 1 tbsp fresh garlic paste
7. Ingredients for rice
8. 1 and half cup Rice
9. to taste Salt
10. 1/2 tsp Black pepper
11. 3-4 cloves Fresh Garlic finely chopped
12. 1 cup Spring onion finely chopped
13. 3-4 tbsp Oil
14. Vegs for side line of your choice
15. 1 tbsp Butter and Oregano for vegs
16. For Morrocon sauce:
17. 1 medium onion chopped
18. 2 Tomatoes
19. 2 tbsp Chilli garlic sauce
20. Salt, red chilli flakes and Oregano for seasoning
21. 2 tbsp Fresh cream

Instructions to make to make Baked fish with garlic rice sauté vegs and morrocon sauce

1. Rub salt on fish and leave it for an hour or two then wash the fish remove all the salt properly
2. Marinate fish with salt pepper garlic lemon juice and red chili flakes leave it at least 5 to 6 hours then bake in preheated oven for 10 to 12 mins 180c
3. Now soak rice for half hour heat oil add garlic chopped then salt pepper and spring onions fry few mins then add water followed by soaked rice cook and give dum
4. For sautéed vegs take vegs of your choice I took potato peas and carrots boil vegs then heat 1 tbsp butter add boiled vegs pinch salt and pepper and Oregano pinch fry few minutes keep aside
5. Now prepare sauce fry onion in one tbsp oil till light pink add tomatoes chili garlic sauce and seasonings fry on high flame 2 mins now add cream and blend sauce is ready assembled all cooked things together and its ready enjoy

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