Step-by-Step Guide to Prepare Quick Fish Head Pulao

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Fish Head Pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches with unique breads. Contrary to popular belief, my children love trying new ideas. It's a rare attribute that I'm extremely thankful. Trust me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. You can broil this in your oven for a few minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also do not have to have in depth comprehension of anything to get ready or enjoy these snacks that are simple.

Many things affect the quality of taste from Fish Head Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Head Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Fish Head Pulao using 20 ingredients and 8 steps. Here is how you can achieve that.

#riceisthebest - If you are a fish head lover and a bit of an adventurous type, then go ahead and try this fish head pulao. It is a one pot meal that can be relished just as it is, with some sliced onion (opt) and lemon wedges. You need nothing else. I have used Hilsa (Ilish Maach) fish head but you can try with any other fish head too. This is a traditional Bengali homemade delicacy called Muri Ghonto, where fish head is cooked with rice. But I gave a slight twist here. I increased the quantity of rice and pressure cooked it to make a pulao. It turned out real yum. The addition of ghee to the end product enhances the flavour and aroma of the dish, which is simply divine. #goldenapron

Ingredients and spices that need to be Take to make Fish Head Pulao:

1. 1 fish head, cut into half
2. 1 cup rice, soaked for 30 minutes
3. 1 medium potato, cubed
4. 1 onion, chopped
5. 1 tsp ginger-garlic paste
6. 1 tsp cumin powder
7. 1 tsp coriander powder
8. 1 tbsp red chilli powder
9. to taste salt
10. 1/2 tsp turmeric powder
11. 1/2 tsp garam masala powder
12. 1" cinnamon stick
13. 2-3 green cardamoms
14. 5-6 cloves
15. 1/2 tsp cumin seeds
16. 2 bay leaves
17. 1-2 dry red chilies
18. 4 tbsp mustard oil
19. 1 tsp ghee
20. 1 tsp coriander leaves, chopped

Instructions to make to make Fish Head Pulao

1. Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minutes. In a small bowl, mix together ginger-garlic paste and all the dry spices with some water. keep aside.
2. Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside.
3. Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Add onion and fry till golden brown.
4. Add the spice paste and saute till the oil separates.
5. Add the drained rice and fry for 2 minutes.
6. Arrange the fried potatoes and the fish head. Pour 1 & 3/4 cups water and ghee. Pressure cook for 2 whistles.
7. When done, fluff it up with a fork and serve, garnished with coriander leaves.
8. Note - You may crush the fish head as you cook, but I preferred to keep it whole.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Fish Head Pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!