Step-by-Step Guide to Prepare Quick Fish curry

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Fish curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish curry using 12 ingredients and 8 steps. Here is how you cook that.

#GMH2

Ingredients and spices that need to be Prepare to make Fish curry:

1. 1 kg fish
2. 1/2 cup wheat flour
3. 2 tbsp ginger paste
4. 2 garlic paste
5. 1 cup onion ginger garlic paste
6. 1 tsp clove powder
7. 1 tbsp red chilli powder
8. 1 tbsp turmeric powder
9. 1 tbsp coriander powder
10. to taste Salt
11. 1 tbsp dried fenugreek leaves
12. 2 cup oil

Instructions to make to make Fish curry

1. Wash the fish with plain water.and add wheat flour and rub flour to the fish pieces carefully.wash with plain water and keep aside..
2. Fish stinky smell goes away because of washing with wheat flour
3. Now take a bowl. Add fish pieces into it. Now add ginger garlic paste and clove powder and mix well. Keep aside for 15 mins
4. After 15 mins heat a pan and add oil. When oil becomes hot add fish pieces into it and fry for 5 mins from both sides. Take out pieces and keep aside
5. In the same oil add whole spices and saute for 2 mins. Now add onion ginger garlic paste and cook for 3-4 mins. Now add red chilli powder, turmeric powder, coriander powder and salt. And cook for another 2 mins
6. Now add 2 cups of water and bring it to boil. When water boil well and reduce half add fish pieces. Close the lid and cook for 3-4 mins on low flame
7. Now add fenugreek leaves crush with hands and turn flame off.
8. Serve hot with rice or roti.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fish curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!