Step-by-Step Guide to Prepare Quick Easy Fish Pie Filling

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Easy Fish Pie Filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Fish Pie Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fish Pie Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fish Pie Filling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Fish Pie Filling using 11 ingredients and 14 steps. Here is how you can achieve it.

My daughter loves fish (she is actually the only member of our family that does), she is returning home after being away for months so I've cooked her a welcome home pie knowing she probably hasn't had any goodness in her diet since she left 😂. I've used frozen ingredients to make it as cheap and easy as possible but you could obviously amend the recipe and use fresh fish if it's readily available to you.

Ingredients and spices that need to be Get to make Easy Fish Pie Filling:

1. 400 g Frozen Fish Pie Mix
2. 170 g Frozen Prawns (cooked or raw)
3. 1 Cup White Wine
4. 3 Large Cloves of Garlic
5. 1/2 Large Onion finely diced
6. 2 Small Carrots, peeled and finely diced
7. 1 Cup Frozen Peas
8. 1 Cup Boiling Water
9. 1-2 Stock Cubes of Choice (I used 2 Chicken)
10. Tsp Coarse Black Pepper
11. 1/2 Tsp Dried Sage

Steps to make to make Easy Fish Pie Filling

1. Empty the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
3. Chop the onion and carrots.
4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
11. Top with grated cheese and grill (optional).
12. Eat and enjoy with a glass of white wine.
13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
14. This recipe also works well with chicken.

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So that is going to wrap it up for this special food How to Make Ultimate Easy Fish Pie Filling. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!