Step-by-Step Guide to Prepare Homemade Fish finger

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Fish finger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish finger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish finger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish finger is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Fish finger using 12 ingredients and 4 steps. Here is how you cook that.

#goldenapron Date--2/4/19 Language-English

Ingredients and spices that need to be Get to make Fish finger:

1. 500 gm Bachha fish(boneless)
2. 2 tsp ginger paste
3. 1 tbsp garlic paste
4. 4 green chilli paste
5. 1 tsp kashmiri red chilli powder
6. To taste salt
7. 1 tsp Black pepper powder
8. 2 tsp lemon juice
9. 1 beatten egg
10. 2 tbsp flour
11. 1 cup breadcrumbs
12. As needed oil for frying

Steps to make to make Fish finger

1. Cut fish into finger like pieces.Marinate for1 hour adding salt, 1tsp black pepper powder and1 tsp lemon juice.
2. Next add ginger garlic chilli paste and kashmiri red chilli powder. Marinate for another1 hour.
3. Coat fish pieces with flour,dip in egg and roll on breadcrumbs
4. Deep fry into oil.Serve with sauce,salad and green chutney.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Fish finger. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!