Step-by-Step Guide to Make Speedy Pan Fried Fish

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Pan Fried Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried Fish estimated approx 13 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Pan Fried Fish using 11 ingredients and 6 steps. Here is how you cook it.

#meetthemeat Delicious sea fish rightly spiced and pan fried in coconut oil makes this perfect side dish for rice

Ingredients and spices that need to be Take to make Pan Fried Fish:

1. 500 gm Firm fleshed sea fish cut into pieces
2. 1 tablespoon Chilli powder
3. 1 tablespoon Coriander powder
4. 2 tablespoons adjust Kashmiri chilli powder
5. to taste Salt
6. 1 teaspoon Fish Masala or Garam masala
7. 1 tablespoon Lemon juice
8. 1 tablespoon Ginger garlic paste
9. 1 tablespoon adjust Pepper powder
10. 1/2 teaspoon turmeric
11. 6 tbsp Coconut oil / vegetable oil

Instructions to make to make Pan Fried Fish

1. Clean fish and make deep slits on fish on both sides
2. In a bowl, add all ingredients except oil and mix. Add fish pieces and marinate well. Keep it aside for 1 hour
3. Heat non stick pan, add coconut oil. You can use any oil, but coconut oil adds flavour
4. Add fish pieces, cover and cook for 6-7 minutes over low medium heat
5. Gently flip over, increase flame for few seconds. Now reduce heat to low medium and cook for 5 minutes
6. Serve hot with rice

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