Step-by-Step Guide to Make Perfect Amritsari fish Fry with finger chip

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Amritsari fish Fry with finger chip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amritsari fish Fry with finger chip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari fish Fry with finger chip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari fish Fry with finger chip is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari fish Fry with finger chip estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Amritsari fish Fry with finger chip using 19 ingredients and 5 steps. Here is how you cook that.

This is topically punjabi recipe, it's totally traditional dish, very famous and Delicious snacking meal #GA4 #week9 #fried #maida

Ingredients and spices that need to be Make ready to make Amritsari fish Fry with finger chip:

1. First marination ingredients
2. 1 kg bonless strips fish
3. 2 tbsp ginger/garlic paste
4. 1 tbsp red chilli powder
5. to taste Salt
6. Second marination ingredients
7. 2 tbsp gram flour
8. 1 tbsp rice flour
9. 1 tbsp all-purpose flour
10. 2 whole eggs
11. 1 tbsp coriander powder
12. 1 tsp garam masala
13. as needed Water
14. Finger chip ingredients
15. 4 peeled and finger chopped potato
16. 2 tbsp corn flour
17. 1 tsp salt
18. 1 tsp black pepper Powder
19. as needed Oil

Steps to make to make Amritsari fish Fry with finger chip

1. Assalamualaikum, take a bowl,Add bonless strips fish then add Ginger,Garlic paste,red chili powder,Salt as per taste,mix well all together,now rest in 20 mins,
2. Now, take marinated fish bowl,add gram flour,rice flour,all-purpose flour,
3. Then,add garam masala, coriander powder, cracked whole eggs,mix all together,
4. Now,Frying all fish,Now cut the potato sprinkle corn flour,Salt,pepper,mix well then Frying,
5. Now,ready to serve with finger chip.

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