Simple Way to Prepare Ultimate Szechuang Pickled Cabbage Fish (酸菜鱼)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Szechuang Pickled Cabbage Fish (酸菜鱼). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Szechuang Pickled Cabbage Fish (酸菜鱼), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuang Pickled Cabbage Fish (酸菜鱼) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuang Pickled Cabbage Fish (酸菜鱼) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuang Pickled Cabbage Fish (酸菜鱼) estimated approx 30min.

To begin with this particular recipe, we must first prepare a few components. You can have Szechuang Pickled Cabbage Fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook it.

Another Classic Szechuang homemade dish, delicious but easy to cook, you can find the seasoning pack in the Chinese supermarket and add extra seasonings to hence the flavour.

Ingredients and spices that need to be Take to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. 600 g basa filet
2. 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. 1 spoon white and black pepper
4. 2 spoons Szechuang peppercorn
5. 1 egg
6. 1 spoon starch
7. 2 dried chilis
8. 4 ginger slice
9. 3 spoons easy garlic
10. some coriander
11. sesame oil
12. plant oil
13. 200 ml milk or stock
14. 4-5 mushrooms

Steps to make to make Szechuang Pickled Cabbage Fish (酸菜鱼)

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too terribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Szechuang Pickled Cabbage Fish (酸菜鱼). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!